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Eat Your Way through Friuli–Venezia Giulia (Intro)

While doing research for Flavors of Friuli: A Culinary Journey through Northeastern Italy, I practically ate my way through the region. Over the coming month, I will share with you three unforgettable dining spots: Osteria Al Vecchio Stallo, where I enjoyed my first Friulian dinner; Ristorante Salon, which produced the best cjarsòns I ever tasted; and my all-time favorite restaurant in Friuli, La Subida. Plus, we’ll visit Pasticceria Penso, one of Trieste’s oldest bakeries.

These reviews were originally published in the September 2010 issue of Dream of Italy. Since then, following the passing of its owners, Ristorante Salon has closed its doors.

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