Recipe of the Month: April 2020
For my Recipe of the Month, I have chosen Pinza (Easter Bread), just in time for the holiday. While this sweet loaf was originally prepared as a special Easter treat, it may now be found in Trieste’s bakeries year round. In fact, pinza is common throughout Friuli, where it is often referred to as “focaccia”—not to be confused with the flat Ligurian focaccia. For my recipe, visit Flavors-of-Friuli.com.