Recipe of the Month: August 2020
For my Recipe of the Month, I have chosen Cjalsòns della Valle del Bût (Pasta Filled with Fruit and Herbs), as part of my summer celebration of the 10-year anniversary of Flavors of Friuli. This recipe was adapted from one in the book Il mondo di Bepi Salon, which I’m giving away a copy of at the end of the month. (See my Facebook page for details.) For my recipe, visit Flavors-of-Friuli.com.