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Recipe-of-the-Month: March 2017

Salame all'acetoFor my Recipe-of-the-Month, I have chosen Salame all’Aceto (Salami Cooked in Vinegar), a dish served in nearly every corner of Friuli. For my recipe, visit Flavors-of-Friuli.com.


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BOOK BLAST: PISTOLS AND PETTICOATS
Maria Grazia Swan