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Effie Kammenou Speyer

Effie Nora KammenouEffie Nora Kammenou   November 08, 2015  
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Effie Kammenou Speyer

Author Details

Pen Name
Effie Kammenou
Where I Live
New York
In the year 1956, Anastacia Fotopoulos finds herself pregnant and betrayed, fleeing from a bad marriage. With the love and support of her dear friends Stavros and Soula Papadakis, Ana is able to face the challenges of single motherhood. Left with emotional wounds, she resists her growing affection for Alexandros Giannakos, an old acquaintance. But his persistence and unconditional love for Ana and her child is eventually rewarded and his love is returned. In a misguided, but well-intentioned effort to protect the ones they love, both Ana and Alex keep secrets - ones that could threaten the delicate balance of their family.

The story continues in the 1970’s as Dean and Demi Papadakis, and Sophia Giannakos attempt to negotiate between two cultures. Now Greek-American teenagers, Sophia and Dean,
who have shared a special connection since childhood, become lovers. Sophia is shattered when Dean rebels against the pressure his father places on him to uphold his Greek heritage and hides his feelings for her. When he pulls away from his family, culture and ultimately his love for her, Sophia is left with no choice but to find a life different from the one she’d hoped for.

EVANTHIA’S GIFT is a multigenerational love story spanning fifty years and crossing two continents, chronicling the lives that unify two families.


Effie Kammenou is a first generation Greek-American who lives on Long Island with her husband and two daughters. When she’s not writing, or posting recipes on her food blog, cheffieskitchen.wordpress.com, you can find her cooking for her family and friends.

Her debut novel, EVANTHIA’S GIFT, is a women’s fiction multigenerational love story and family saga, influenced by her Greek heritage, and the many real life accounts that have been passed down. She continues to pick her father’s brain for stories of his family’s life in Lesvos, Greece, and their journey to America. Her recent interview with him was published in a nationally circulated magazine.

As an avid cook and baker, a skill she learned from watching her Athenian mother, she incorporated traditional Greek family recipes throughout the book.

She holds a Bachelor’s Degree in Theater Arts from Hofstra University.

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