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Chef Tell The Biography of America's Pioneer TV Showman Chef

Ronald  Joseph  Kule Updated
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Chef Tell The Biography of America's Pioneer TV Showman Chef

Book information

Full Title
CHEF TELL The Biography of America's Pioneer TV Showman Chef
Most Recent Publication Date
  • AudioBook
  • eBook
  • Hardcover
Rated for Readers
Rated PG-13 (questionable content for children under 13)
Other Contributors
Foreword by Regis Philbin
Foreword by Chef Walter Staib
Chef Tell The Biography of America's Pioneer TV Showman Chef

Book Description

Friedemann Paul Erhardt survived a harrowing childhood in post-war Germany, and his mother's suicide, to endure a Hell's Kitchen apprenticeship and become Germany's youngest Master Chef in history in 1970. Two years later, he came to America, and landed the Executive Chef position at the famed Barclay Hotel in Philadelphia.

After winning an open audition for a syndicated TV segment, he became America's first "rock-star" TV chef with an active fan base of 40,000,000 Baby Boomers -- more than Julia Child. Over the next three decades he blazed the trail for, as TV host Regis Philbin put it, "... all this television madness about chefs."

The complete and richly detailed, timeless life story of this amazing personality -- an American culinary icon -- resonates with readers: all have posted five-star reviews to date, including several celebrities.

Written by the chef's brother-in-law, internationally published author Ronald Joseph Kule, this 454-page, hard cover biography with 70 photos and seven NEW recipes, published by Skyhorse Publishing of New York City, satisfies adult readers of any age on many levels. (Also available online as an Ebook and audiobook.)

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