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Sugar and Spice and All Those Lies

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Sugar and Spice and All Those Lies

Book information

Full Title
Sugar and Spice And All Those Lies
Most Recent Publication Date
Sugar and Spice and All Those Lies

Book Description

Sugar and Spice and All Those Lies is a contemporary women's fiction about love and cooking. Cooking a wonderful meal is an act of love. An act of grace. An art that sustains and enhances life —not only does it nurture those who partake of the meal; it also feeds the soul of the creator. These are lessons Gina learns from her mother, daughter of an unfortunate French chef whose life was cut short by a robber’s bullet.
Gina is a young woman born to poor parents, a nobody keen to taste life outside the world she was born into. A world that exposes her to fascinating people gripped by dark motives. Her passion for cooking is all she has to help her navigate it.
She gets lucky when she’s chosen to cook at a Michelin-starred restaurant in the San Francisco Bay Area where customers belong to a privileged class with money to spare for a dinner of inventive dishes costing hundreds of dollars. In this heady, scintillating atmosphere, she meets new friends and new challenges—pastry chef Marcia, filthy rich client Leon, and Brent, a brooding homicide detective. This new world, it turns out, is also one of unexpected danger.
Can the lessons Gina learned from her mother about cooking and life help her survive and thrive in this other world of privilege, pleasure, and menace?

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